casno. : CAS 120-47-8
Ethylparaben is an ester that has been used as a food additive in several products, including foods and beverages, pharmaceuticals and cosmetics. It acts by inhibiting the growth of bacteria.
Name: | Ethyl 4-hydroxybenzoate |
Other Name: | Ethylparaben; 4-Hydroxybenzoic acid ethyl ester; p-Hydroxy Ethyl Benzoate; Nipagin A; Ethyl paraben; Ethyl Parasept; Solbrol A; Ethyl P-Hydroxybenzoate |
CAS Number: | 120-47-8 |
EINECS Number: | 204-399-4 |
Molecular Formula: | C9H10O3 |
Molecular Weight: | 166.1739 |
InChI: | InChI:1S/C9H10O3/c1-2-12-9(11)7-3-5-8(10)6-4-7/h3-6,10H,2H2,1H3 |
Appearance: | White crystalline powder |
Purity: | ≥ 99% |
Density: | 1.168g/cm3 |
Melting Point: | 115-118℃ |
Boiling Point: | 297~298℃ |
Flash Point: | 297-298°C |
Vapour Pressure: | 0.000759mmHg at 25°C |
Storage Condition: | 2-8°C |
Used as food preservative, also used in leather and other industries; The antibacterial effect on fungi is strong, but the antibacterial effect on bacteria is weak. Used as bacteriostatic preservative, it is widely used in liquid preparations and semi-solid preparations, and can also be used in the preservative in food and cosmetics.
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