casno. :
Whole Egg powder is rich in lecithin, protein and other nutrients, with good emulsification, as well as excellent puffing, toning, mouth moistening and flavoring effects, widely used in a variety of products, such as baked products, cold drinks, condiments, mayonnaise, baby food and so on.
Product Name | Dried Whole Egg Powder |
Appearance | Yellow powder |
Grade | Food Grade |
Shelf life | 2 years |
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