Name: Oligofructose
Brand: Xi'an Bosen Bio-Tech Co., Ltd.
Availability: InStock
Rating: 4.4 (1 reviews)

Specifications of Oligofructose

ASSAY	SPECIFICATION
Test standard	GB/T23528-2009
Appearance	White powder or light yellow granular
Total FOS(on dry matter)/%,(w/w),	≥95.0
Glucose+fructose+sugar(on dry matter) /%(w/w)	≤5
PH value	4.5-7.0
Water	≤5.0
Arsenic(As) (mg/kg)	≤0.5
Lead(Pb) (mg/kg)	≤0.5
Conductivity Ash,%	≤0.4
Total Aerobic Count(CFU/g)	≤1000
Total Coliform (MPN/100g)	≤30
Mold,(CFU/g)	≤25
Yeast,(CFU/g)	≤25
Pathogen	No exist

Function of Oligofructose

Fructooligosaccharides FOS are low in sweetness and can produce sugar-free or low-sugar foods, which are deeply loved by people.
Fructooligosaccharides FOS have obvious effect of inhibiting the retrogradation of starch. This feature is very prominent when used in foods. The biscuits and baked foods produced by oligofructose are beautiful in color, soft and tasty, uniform in structure, and good in preservation, which can be greatly extended.
Fructooligosaccharides FOS are still stable when stored at a low temperature of 25 to 5 degrees Celsius, and can be used in cold foods such as ice cream.
Fructooligosaccharides FOS are used in lactic acid bacteria beverages to solve the problem of people's lactose tolerance, increase the content of water-soluble and absorbable calcium, and make dairy products easier to digest and absorb.

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