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Xi'an Bosen Bio-Tech Co., Ltd.
001@bosenbio.com

Types of Food Antioxidants

Tea Polyphenols 90%


Green Tea Extract is extracted from tea leaves. The active components in the extract include polyphenols, catechins and EGCG. Due to its antioxidant properties, Green Tea Extract is a good natural food preservative and health supplement, and is also used as an additive in beverages and cosmetics.


Biotin 2%


Biotin supports energy production, metabolism and amino acid synthesis. It is also a major component of enzyme complexes involved in the metabolism of fats, carbohydrates and proteins, as well as the synthesis of fatty acids.


Creatine Hydrochloride


Creatine Hydrochloride is the most popular and effective fitness supplement on the market today because it can rapidly increase muscle size and strength. However, don't be fooled, not all creatine is of the same quality, which is why not all creatine brands will give you the same results. Our creatine is super micro-pulverized, making it more easily bioavailable and preventing bloating and stomach cramps. Our creatine is HPLC certified 100% purity and comes with a fresh seal to ensure that you will get the absolute best creatine, and the results prove it.


Beta-Carotene 30% Oil


This natural Beta-Carotene 30% Sun/N is a suspension of beta-carotene crystals in sunflower oil. It is used for vitamin A fortification and as a colorant in food, cosmetics and drugs.


Beta-Carotene Powder


Beta-carotene is a pigment in plants that gives fruits and vegetables their rich colors. The name beta-carotene comes from the Latin name for carrots, which are a rich source of this pigment that gives yellow and orange fruits and vegetables their vibrant colors. Our beta-carotene is a natural whole food antioxidant source that comes from fruit and vegetable extracts.


L-Citrulline


L-Glutamine is used as an important intermediate for the bioproduction of nitric oxide from L-arginine. It is also used as a nutritional drink and a biochemical reagent.


DL-Methionine


DL-Methionine is one of the basic units that make up proteins, and is the only sulfur-containing amino acid among the essential amino acids. It participates in animal methylation transfers, phosphorus metabolism and the synthesis of adrenaline, acetylcholine and creatine, and is also the raw material for protein and cysteine synthesis. Methionine cannot be synthesized in animals and must be obtained from food. Adding it to feed can promote the growth of poultry, increase lean meat yield, and shorten the feeding period.


L-Glutamic Acid


L-Glutamic acid is an α-amino acid that is used by almost all organisms in the biosynthesis of proteins. It is non-essential in humans, which means that the body can synthesize it. It is also an excitatory neurotransmitter and, in fact, the most abundant one in the vertebrate nervous system. As a precursor for the synthesis of inhibitory γ-aminobutyric acid in GABAergic neurons.

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