casno. : CAS 471-34-1
Calcium is a trace mineral and electrolyte that is essential for the health and proper functioning of your body. calcium is small but powerful, making it easy for all living organisms to exist. The most abundant nutrient in bone and teeth, calcium is the main component of bone matrix and teeth enamel.
|Chinese Name||Biological Calcium|
|English name||Biological Calcium|
|Cas Registration No|
|Relative Molecular Weight||100 (according to 1987 international atomic weight), white powder in appearance, insoluble in water, soluble in acid solution, no odor, used in food, beverage, medicine and other industries|
The molecular formula of biological calcium is CaCO3, which is white powder in appearance, insoluble in water, soluble in acid solution, and no odor
The molecular formula of biological calcium, caco3, is white powder, insoluble in water, soluble in acid solution, and odor free. It is used in food, beverage and other industries. Biological calcium, a food fortifier, is mainly used for calcium fortification, hydrogen ion regulation, preparation of fermentation powder, etc. It is usually used in bread, biscuits, milk substitutes and other foods. When calcium carbonate is used to fortify bread, it can generally be used together with vitamin d, or an appropriate amount of phospholipid can be added. In addition to achieving the purpose of nutrition enhancement and promoting calcium absorption, these additives can also be used as nutrients for yeast during bread fermentation to promote the reproduction of yeast, improve the properties of gluten and facilitate the processing of bread