casno. : CAS 56-41-7
L-Alanine colorless to white crystalline powder, soluble in water, ethanol, insoluble in ether and acetone. Mainly used for biochemical research, tissue culture, liver function measurement, flavor enhancer, can increase the flavoring effect of seasoning, can also be used as sour taste correcting agent to improve the acidity of organic acid.
Factory Price Supplements Alanine Cas 56-41-7 Bulk L-alanine Powder
99% min L-alanine
L-alanine, L-alanine powder,99% L-alanine
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
L-alanine 56-41-7 Can improve the nutritional value of food, in all kinds of food and beverages, such as: bread, water ice point, fruit tea, milk, soda, sorbet, and so on.Add 0.1 ~ 1% of alanine can obviously improve the utilization rate of the protein in food and beverage, and because the alanine has the characteristics of can be absorbed by the cells directly, therefore, after drinking can quickly restore fatigue, refreshing.
Artificial sweeteners to improve the sense of taste, can make the sweetness efficiency, reduce the dosage.In compound with sweet mei agent of 1 ~ 10% of alanine, can improve the sweetness, sweet, soft as natural sweet mei agent, and can improve the taste. Alanine or synthetic high sweetness, sweet, Alitame, L-alanine 56-41-7 propylene ammonia amide, 600 times of sucrose sweetness) one of the raw material. Biochemical research.Tissue culture.Determination of liver function.