casno. : CAS 9064-67-9
Collagen was prepared by proteinase pigskin and bone , skin scales and other products of the enzyme -containing collagen hydrolyzate.
Collagen is a protein composed of small molecules. The molecular weight of collagen between 500-15000, an average molecular weight of about 3000 .
Collagen is the most abundant protein in the human body , accounting for about 30% of the protein in the human body ove .
Eighteen amino acids of collagen -rich, high nutritional value, functional, is a good natural physiologically active substances. Wherein hydroxyproline and hydroxylysine of collagen in the specific amino acid.
Collagen in cold water and PH is substantially completely soluble in water, and in the low or high temperatures , the components will not change. Its absorbency than the single amino acids and proteins. It has been widely used in food, cosmetics,photographic industry and other fields.
Fish Collagen Peptide, Fish Scale Collagen
White or light yellow powder
Not less than 95%
As a coupling agent between cells, so the cells can be fixed to the body tissues
Provide skin protection and support features that make it flexible and shiny, so that the bone hard elastic
Providing protection function of internal organs
Helps wound healing and tissue restoration
Repair skin scars
Retain moisture within the dermis
Epidermis and epidermal supply subsidiary organ of nutrition.
Collagen can be used as healthy foods
Collagen can serve as a calcium food
Collagen can be used as food additives
Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on
Collagen can be used for special populations (Menopausal women)
Collagen can be used as food packaging materials