Xi'an Bosen Bio-Tech Co., Ltd.
Xi'an Bosen Bio-Tech Co., Ltd.
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19 2023.12 Oligofructose Suppliers: Meeting the Demand for Healthier Sweeteners
As consumers become more health-conscious and seek alternatives to traditional sugar, the demand for healthier sweeteners has surged. Oligofructose, a natural and low-calorie sweetener with numerous h...
13 2023.12 Applications of Gelatin Polysaccharide in the Food Industry
The food industry is constantly evolving, with consumers seeking products that not only taste good but also offer health benefits and desirable textures. Gelatin polysaccharide, a versatile biopolymer...
07 2023.12 Environmental Impact and Gelatin Polysaccharide Production
In the modern era of conscious consumerism and sustainable practices, understanding the environmental impact of various industrial processes is crucial. Gelatin polysaccharide, a versatile biopolymer ...
01 2023.12 Gelatin Polysaccharide in Cosmetics and Personal Care Products
Cosmetics and personal care products have come a long way in terms of innovation and the use of natural, sustainable ingredients. Among these ingredients, gelatin polysaccharide has gained recognition...
19 2023.11 How Tesamorelin Peptides Can Improve Quality of Life for Seniors
As we age, our bodies undergo numerous changes, often leading to a decrease in quality of life. Seniors face a variety of health challenges, from decreased muscle mass and bone density to the loss of ...
13 2023.11 Tesamorelin Peptides: The Game-Changer in Age-Defying Strategies
We all yearn for the fountain of youth, and while time travel remains a fantasy, science has paved the way for revolutionary age-defying strategies. Among these, Tesamorelin peptides have emerged as a...
07 2023.11 The Science Behind Tesamorelin Peptides: What You Need to Know
Tesamorelin peptides have been making waves in the world of medical and anti-aging research. These remarkable compounds offer a range of potential benefits, from improving body composition to enhancin...
01 2023.11 Unveiling the Journey of Active Pharmaceutical Ingredients from Lab to Medicine Cabinet
Healthcare advancements over the years have brought about a wide array of medications to treat various illnesses, from common colds to life-threatening diseases. Behind the pills, capsules, and syrups...
06 2023.10 The Importance of Purity and Potency in Active Pharmaceutical Ingredients
When you take medication, you rely on it to improve your health and alleviate your symptoms. Whether it's a common painkiller, an antibiotic, or a more specialized treatment, the effectiveness of ...
01 2023.10 The Role of Active Pharmaceutical Ingredients in Medicinal Formulations
Active Pharmaceutical Ingredients (APIs) are the cornerstone of medicinal formulations. They are the key components responsible for the therapeutic effects of pharmaceutical drugs. In this blog, we wi...
22 2023.09 Introduction to Whey Powder and Beta Arbutin
Whey PowderWhey protein is known as the king of protein and is a protein extracted from milk. It has the characteristics of high nutritional value, easy digestion and absorption, and various active co...
15 2023.09 Introduction to Tranexamic Acid and Melatonin
Tranexamic acidThe whitening mechanism of tranexamic acid is to quickly inhibit both tyrosinase and melanocytes activity to prevent melanin accumulation and block the deterioration process of melanin ...
08 2023.09 Types of Food Antioxidants
Tea Polyphenols 90%Green Tea Extract is extracted from tea leaves. The active components in the extract include polyphenols, catechins and EGCG. Due to its antioxidant properties, Green Tea Extract is...
01 2023.09 What Are the Types of Sweeteners?
Sweeteners are actually sweet food additives that do not affect our blood sugar levels. Many drinks require only a small amount of food additive to achieve a good taste.Food additive saccharin sodiumS...
25 2023.08 Analysis of the Advantages and Applications of Sweeteners
The advantages of sweeteners are mainly in five aspectsThe chemical properties of sweeteners are stable, and they are not easily decomposed or ineffective, and the scope of application is relatively w...
18 2023.08 Introduction to Sodium Benzoate, Natamycin, And Streptococcus Lactis
Sodium BenzoateSodium benzoate is the sodium salt of benzoic acid and is widely used as a food preservative and as a pickling agent. It is a white crystalline substance with a molecular formula of C₆...
11 2023.08 Introduction to Erythritol and Oligofructose
ErythritolNatural erythritol is a bulk sweetener, a four-carbon sugar alcohol with the chemical formula C4H10O4. It is a white crystalline powder with a refreshing sweet taste, is not hygroscopic, sta...
04 2023.08 Function and Application of L-Malic Acid
What is L-malic acid?Malic acid, also known as 2-hydroxybutanedioic acid, has two stereoisomers due to the presence of an asymmetric carbon atom in its molecule. There are three forms in nature: D-mal...
28 2023.07 Introduction to Analysis of L-Alanine and DL-Alanine
Introduction to L-AlanineL-Alanine is a colorless to white crystalline powder that is soluble in water and ethanol, but insoluble in ether and acetone. It is primarily used in biochemical research, ti...
21 2023.07 What Are the Types of Food Thickeners?
Cortisol/Gelatin PolysaccharideGelatin polysaccharide is an insoluble glucan. It's produced by microorganisms and consists of β-(1→3)-glucoside bonds. After heating their suspensions, they not o...
08 2023.07 Application Analysis of Fumaric Acid, Oxalic Acid, And Natural Fruit Acids
Fumaric acidFumaric acid is a naturally occurring organic compound, a colorless to white, water-soluble solid. It is used as an acidifier or flavoring agent. The malate anion is a nutrient required by...
01 2023.07 Analysis of the Function and Types of Food Additives
Food additives are chemical synthetic substances or natural substances added to food to improve quality, color, flavor, shape, nutritional value, as well as to meet storage and processing needs.Food a...
23 2023.06 Analysis of Different Applications of Food Additive
Application of food additiveFlavor enhancers can enhance the flavor of food. Known as flavor enhancers, food additive can harmonize the flavors of plant materials, mask the taste of plant-based ingred...
16 2023.06 Benefits and Production Process of Enzyme Preparation
Benefits of Enzyme PreparationBiological enzymes have wide applications, mainly as intermediates in pharmaceuticals, additives in food processing, and growth promoters in some animal husbandry process...
09 2023.06 Collagen Peptides from Bovine Bones and Bovine Hides in Cosmetic Raw Materials
Cosmetic Raw Materials: Bovine Collagen PeptidesMost of the functions of bovine collagen peptides are to promote digestion and wound healing. Most collagen peptides are extracted from bovine bones, an...
02 2023.06 How Effective Are Citric Acid Anhydrous and Dl-Malic Acid?
Citric Acid AnhydrousCitric acid anhydrous is a natural preservative and antioxidant. The monohydrate is ideal for food and pharmaceutical applications, as well as research. A 50% reagent solution is ...
26 2023.05 Introduction to Calcium Propionate, Sodium Propionate, and Potassium Sorbate
Calcium PropionateAs a food additive, calcium propionate is listed as E number 282 in the food code. It is used as a preservative in a variety of products including, but not limited to, bread, other b...
19 2023.05 Analysis of Functions and Applications of BHA
What is BHA?BHA, or butylated hydroxyanisole, is a good antioxidant that is non-toxic at effective concentrations. As a food antioxidant, it can prevent the oxidation of fatty foods and delay their sp...
12 2023.05 Analysis of Apple Pectin, Citrus Pectin, and Pineapple Pectin
Apple PectinPectin is one of the most commonly used stabilizers. Over the years, the products and application development of major pectin producers have greatly expanded the application opportunities ...
05 2023.05 An Overview of Agar Powder, Xanthan Gum, And Sodium Alginate
Agar PowderAgar powder is a polysaccharide extracted from seaweed and is one of the most widely used alginates in the world. It has a wide range of applications in the food industry, daily chemicals, ...
24 2022.10 Common Food Additives
Food additives are substances that are added to food to preserve flavor or enhance taste or improve appearance.
24 2022.10 Definition and Role of Food Additives
Food additives refer to synthetic or natural substances added to food to improve the quality and color.
24 2022.10 Common Extraction Methods of Plant Extracts
In the extraction process of solvent extraction method, the concentration of solvent, material-liquid ratio and extraction temperature.
24 2022.10 What is API?
People take drugs to cure, diagnose, treat or prevent disease.
24 2022.10 The Five Major Roles of Peptides in the Human Body
Peptide is the functional fragment of protein, which can also be said to be, the active fragment of protein.