casno. : CAS 79-81-2
It is used to strengthen the nutrition of solid and liquid beverages, water-based foods and common foods. It can also be used for tabletting and hard capsules.
For nutritional strengthening of fine powder foods such as flour.
It is used for fats, oily foods, cosmetics supplements and soft capsules.
Loss on Drying
Dispersible in cool water forming a milky emulsion
Total Plate count
Mould & Yeast