casno. :
Isomalto-oligosaccharides, also known as IMOs, are exploding in popularity as a low-calorie, high-fiber carbohydrate in protein bars. Although IMOs are found naturally in some fermented foods and natural sweeteners, this prebiotic fiber source is most commonly synthesized in a lab and then mass-produced on a larger scale.
Solubility/% | ≥99 |
Ash(sulphate)/% | ≤0.3 |
Pb/(mg/kg) | ≤0.5 |
Total plate count/(CFU/g) | ≤1000 |
Coliforms/(MPN/g) | ≤3 |
Yeasts/(CFU/g) | ≤25 |
IMO content | ≥90.0 |
IG2+P+IG3 content/% | ≥45 |
Moistrue/% | ≤5 |
pH | 4.0-6.0 |
Moulds/(CFU/g) | ≤25 |
Pathogen(Salmonella,Shigella,Staphylococcus aureus) | Negative |
Isomalto-oligosaccharides (IMO) are non-digestible short-chain carbohydrates, composed of up to 10 glucose molecules joined by alpha (1,6) bonds.
IMO is a mixture of isomaltose, panose, isomaltotriose, isomaltopentose and higher branched oliogsaccharides. Contact BosenBio for more pharmaceutical chemicals wholesale.
Email us
Call us
Address
Xi'an Standard Industrial Park, No. 91, Hongguang Road, Lianhu District, Xi'an City, Shaanxi Province