Xi'an Bosen Bio-Tech Co., Ltd.
Xi'an Bosen Bio-Tech Co., Ltd.
  • erythritol sweetener
  • erythritol sweetener

Erythritol wholesale

casno. : CAS 149-32-6

Erythritol, a bulk sweetener, is a four-carbon sugar alcohol with a molecular formula of C4H10O4. It is a white crystalline powder with a refreshing sweet taste, not easy to absorb moisture, stable at high temperature, stable in a wide pH range, and has a mild cool feeling when dissolved in the mouth, suitable for a variety of foods. Bosen Bio, an organic erythritol supplier, offers a high-quality bulk sweetener with a refreshing taste, moisture resistance, high temperature stability, wide pH range stability, and a pleasant cool sensation when dissolved in the mouth, making it ideal for various food applications.

Specifications of Erythritol

Product Name







Natural sweetner with no sugar and colories


white fine powder

Testing methods



Food grade


Widely used in high-end food and beverage, health care products, cosmetics and other industries

Self life

24 months

Production characteristic

Pure natural, low-calorie, high-intensity sweetener

Advantages of Erythritol

1. Erythiritol Low Sweetness: the Sweetness of Erythritol is Only 60%-70% of That of Sucrose. the Entrance Has a Cool Taste, Pure Taste and No Bitterness. It Can Be Used in Combination with High-intensity Sweeteners to Inhibit Its High-intensity Sweetness. Unpleasant Flavor of the Agent.

2. Erythiritol High Stability: It is Very Stable to Acid and Heat, and Has High Acid and Alkali Resistance. It Will Not Decompose and Change at a Temperature Below 200 °c, and Will Not Change Color Due to Maillard Reaction.

3. Erythiritol High Heat of Dissolution: Erythritol Has an Endothermic Effect when Dissolved in Water. the Heat of Dissolution is Only 97.4kj/kg, Which is Higher Than the Endothermic Degree of Glucose and Sorbitol, and Has a Refreshing Feeling when Eaten.

4. Erythiritol Solubility: the Solubility of Erythritol at 25°c is 37% (w/w). As the Temperature Increases, the Solubility of Erythritol Increases, and It is Not Easy to Crystallize and Separate out Crystals.

5. Erythiritol Low Hygroscopicity: Erythritol is Very Easy to Crystallize, but It Will Not Absorb Moisture in a 90% Humidity Environment, and It is Easy to Pulverize to Obtain Powdered Products, Which Can Be Used on Food Surfaces to Prevent Food from Absorbing Moisture and Deteriorating.

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