casno. : CAS 58-86-6
Xylose is a sugar first remoted from wood, and named for it. Xylose is categorized as a monosaccharide of the aldopentose type, which capability that it incorporates 5 carbon atoms and consists of an aldehyde purposeful group. It is derived from hemicellulose, one of the predominant materials of biomass.
H2O: 1 M at 20 °C, clear, colorless
Non-calorie sweetener. Used in obese and diabetic patients. It is also used to prevent the oxidation of fat, the raw material for making sauce, and the preparation of spices such as pork.