casno. : CAS 617-48-1
Malic acid is an organic compound that is found in all living organisms, where it has a vital role in metabolism. Malic acid contributes to the sour taste of fruits, and is often used as a food additive. Our malic acid is L-Malic Acid, the most common form of natural L-malic acid found in plants and fruits.
White to off-white powder
Loss on drying
Heavy Metal (Pb)
NMT 0.5 mg/kg
NMT 2.0 mg/kg
DL-Malic Acid produced by our company is a type of dustless Malic Acid with excellent fluidity. There are two types for customers to choose: granular type and powder type. It features pureness, gentleness, smoothness, tenderness, lasting acidic taste, high solubility and salt stability etc.
Appearance White crystals ,crystalline powder
DL-Malic Acid is widely used in soft drinks, candy, jelly, jam, dairy products, canned foods, frozen foods, fresh fruits and
vegetables, beverages, meat products, flavor, spice and pharmaceutical products. As a food additive, DL-Malic Acid is an essential food ingredient in our food supply. As a leading food additives and food ingredients supplier in China, we can provide you with high quality DL-Malic Acid