Glucoamylase can cleave the α-1,4 glycosidic bond of starch from the non-reducing end to produce glucose, and can also slowly hydrolyze the α-1,6 glycosidic bond. At the branch of the α-1,6 bond, cut off the α-1.6 bond first, and then cut off the α-1.4 bond. Therefore, it can continuously cut the glucose unit of amylose from the non-reducing end and quickly produce glucose. This product is also widely used in the production of various glucose. Generally speaking, it can be used in any industry that requires enzymatic hydrolysis of starch and dextrin.
glucoamylase enzyme powder