Xi'an Bosen Bio-Tech Co., Ltd.
Xi'an Bosen Bio-Tech Co., Ltd.
  • carrageenan pure powder k type carrageenan
  • carrageenan pure powder k type carrageenan

Carrageenan Pure Powder (K-Type Carrageenan) wholesale

casno. :

Kappa Carrageenan is a gelling, thickening and stabilizing agent made from red seaweed. It is a vegetarian and vegan alternative to gelatin in some applications, as it can be used to replace the animal product in a variety of gelled foods. Kappa Carrageenan powder is great for use in both vegan cheese and dairy cheese recipes.

Specifications of Carrageenan Pure Powder (K-Type Carrageenan)


Offwhite to white flowing powder

Particle Size

min. 90% pass 120 mesh


min. 5mPa.s

Water gel strength


Loss on Drying

max. 12.0%



Carrageenan Pure Powder (K-Type Carrageenan) Benefits

Provides gel shape, reduces syneresis ·Provides a pleasant mouthfeel ·High transparency, good gel confensation

Carrageenan Pure Powder (K-Type Carrageenan) Uses

  1. Blend with some sugar, dissolve in cold cold water and stand for at least 10 minutes.

  2. Heat to 100℃, add Potassium sorbate and filter with a net, add water to expected volume and cool down to 75℃; add Sodium citrate, Malic acid, Citric acid, then add other flavors and colours.

  3. Put to cans and seal, pasteurize at 80-85℃ for 10-15 minutes in water. 4. Cool and dry.

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